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Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, O ; Arufe, S ; Kouassi, A...
Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, U.; Nowakunda, K.; Ngoh Newilah, G.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D. 2023. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the Science of Food and Agriculture. ISSN 1097-0010.. , 2023

Link: https://hdl.handle.net/10568/132608

RT Journal
T1 <Title>Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_132608&Exemplar=1&LAN=DE
				
A1 Ayetigbo, O
A1 Arufe, S
A1 Kouassi, A
A1 Adinsi, L
A1 Adesokan, M
A1 Escobar, A
A1 Delgado, L.F
A1 Tanimola, A
A1 Oroniran, O
A1 Vepowo, C.K
A1 Nakitto, M
A1 Khakasa, E
A1 Chijioke, U
A1 Nowakunda, K
A1 Ngoh Newilah, G
A1 Otegbayo, B
A1 Akissoe, N
A1 Lechaudel, M
A1 Tran, T
A1 Alamu, E.O
A1 Maziya-Dixon, B
A1 Mestres, C
A1 Dufour, D
YR 2023
K1 foods
K1 standard operating procedures
K1 food production
K1 breeding
JF Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, U.; Nowakunda, K.; Ngoh Newilah, G.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D. 2023. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Journal of the Science of Food and Agriculture. ISSN 1097-0010.
LK http://dx.doi.org/https://hdl.handle.net/10568/132608
DO https://hdl.handle.net/10568/132608
SF ELIB - SuUB Bremen

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