I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Natural and modified food hydrocolloids as gluten replaceme..:

Irondi, E.A ; Imam, Y.T ; Ajani, E.O.
Irondi, E.A., Imam, Y.T., Ajani, E.O. & Alamu, E.O. (2023). Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits. Grain & Oil Science and Technology, 1-30..  , 2023
Link: https://hdl.handle.net/10568/132754