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1 Ergebnisse
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East African highland cooking banana: towards an efficient ..:
Nowakunda, K
;
Khakasa, E
;
Ceballos, H
...
Nowakunda, K., Khakasa, E., Ceballos, H., Akankwasa, K., Tumuhimbise, R., Bugaud, C., . & Tushemereirwe, W.K. (2023). East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits. Journal of the Science of Food and Agriculture, 1-10.. , 2023
Link:
https://hdl.handle.net/10568/135073
RT Journal T1 <Title>East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_135073&Exemplar=1&LAN=DE A1 Nowakunda, K A1 Khakasa, E A1 Ceballos, H A1 Kenneth, A A1 Tumuhimbise, R A1 Bugaud, C A1 Asasira, M A1 Uwimana, B A1 Bouniol, A A1 Nuwamanya, E A1 Forsythe, L A1 Marimo, P A1 Dufour, D A1 Tushemereirwe, W.K YR 2023 K1 bananas K1 breeding K1 consumer preferences K1 phenotypes K1 varieties K1 adoption JF Nowakunda, K., Khakasa, E., Ceballos, H., Akankwasa, K., Tumuhimbise, R., Bugaud, C., . & Tushemereirwe, W.K. (2023). East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits. Journal of the Science of Food and Agriculture, 1-10. LK http://dx.doi.org/https://hdl.handle.net/10568/135073 DO https://hdl.handle.net/10568/135073 SF ELIB - SuUB Bremen
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