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1 Ergebnisse
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Salmonella cross-contamination of pork for health risk asse..:
Dang Xuan Sinh
;
Phuc Pham Duc
;
Nguyen Hai Nam
...
Dang Xuan Sinh, Pham Duc Phuc, Nguyen Hai Nam, Nguyen Tien Thanh, Vu Thi Kim Hue, Nguyen Hung Long and Hung Nguyen-Viet. 2014. Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households. Journal of Practical Medicine 5(933-934): 233-237.. , 2015
Link:
https://hdl.handle.net/10568/53938
RT Journal T1 <Title>Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_53938&Exemplar=1&LAN=DE A1 Dang Xuan Sinh A1 Phuc Pham Duc A1 Nguyen Hai Nam A1 Nguyen Tien Thanh A1 Vu Thi Kim Hue A1 Nguyen Hung Long A1 Hung Nguyen-Viet YR 2015 JF Dang Xuan Sinh, Pham Duc Phuc, Nguyen Hai Nam, Nguyen Tien Thanh, Vu Thi Kim Hue, Nguyen Hung Long and Hung Nguyen-Viet. 2014. Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households. Journal of Practical Medicine 5(933-934): 233-237. LK http://dx.doi.org/https://hdl.handle.net/10568/53938 DO https://hdl.handle.net/10568/53938 SF ELIB - SuUB Bremen
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