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Inactivation of Aspergillus flavus spores by curcumin-media..:
Temba, Benigni A
;
Fletcher, M.T
;
Fox, Glen P
..
Temba, B.A., Fletcher, M.T., Fox, G.P., Harvey, J.J.W. and Sultanbawa, Y. 2016. Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control 59:708-713.. , 2015
Link:
https://hdl.handle.net/10568/68562
RT Journal T1 <Title>Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_68562&Exemplar=1&LAN=DE A1 Temba, Benigni A A1 Fletcher, M.T A1 Fox, Glen P A1 Harvey, Jagger J.W A1 Sultanbawa, Y PB Elsevier YR 2015 K1 foods K1 fungal spores K1 mycotoxins JF Temba, B.A., Fletcher, M.T., Fox, G.P., Harvey, J.J.W. and Sultanbawa, Y. 2016. Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control 59:708-713. LK http://dx.doi.org/https://hdl.handle.net/10568/68562 DO https://hdl.handle.net/10568/68562 SF ELIB - SuUB Bremen
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