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Mejoramiento de la nutrición humana en comunidades pobres d..:
Blair, Matthew W
Blair, Matthew W. 2003. Mejoramiento de la nutrición humana en comunidades pobres de América Latina utilizando maíz (QPM) y fríjol común biofortificado con micronutrientes. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 59 p.. , 2016
Link:
https://hdl.handle.net/10568/72255
RT Journal T1 <Title>Mejoramiento de la nutrición humana en comunidades pobres de América Latina utilizando maíz (QPM) y fríjol común biofortificado con micronutrientes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_72255&Exemplar=1&LAN=DE A1 Blair, Matthew W PB International Center for Tropical Agriculture YR 2016 JF Blair, Matthew W. 2003. Mejoramiento de la nutrición humana en comunidades pobres de América Latina utilizando maíz (QPM) y fríjol común biofortificado con micronutrientes. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 59 p. LK http://dx.doi.org/https://hdl.handle.net/10568/72255 DO https://hdl.handle.net/10568/72255 SF ELIB - SuUB Bremen
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