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1 Ergebnisse
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Effect of maturity stages and roasting method on the proxim..:
Alamu, Emmanuel Oladeji
;
Maziya-Dixon, B.B
;
Menkir, A
..
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468.. , 2016
Link:
https://hdl.handle.net/10568/73014
RT Journal T1 <Title>Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_73014&Exemplar=1&LAN=DE A1 Alamu, Emmanuel Oladeji A1 Maziya-Dixon, B.B A1 Menkir, A A1 Olaofe, O A1 Irondi, E.A YR 2016 K1 maize K1 hybrid K1 roasting K1 husks JF Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468. LK http://dx.doi.org/https://hdl.handle.net/10568/73014 DO https://hdl.handle.net/10568/73014 SF ELIB - SuUB Bremen
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