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Harina de yuca para consumo humano en Colombia:
Wheatley, Christopher C
;
Scott, G. J
;
Best, Rupert
.
Harina de yuca para consumo humano en Colombia.1997. In: Wheatley, Christopher C; Scott, Gregory J; Best, Rupert; Wiersema, Siert. Métodos para agregar valor a raíces y tubérculos alimenticios: Manual para el desarrollo de productos . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 143-147. (Publicación CIAT 269). , 2017
Link:
https://hdl.handle.net/10568/81930
RT Journal T1 <Title>Harina de yuca para consumo humano en Colombia</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_81930&Exemplar=1&LAN=DE A1 Wheatley, Christopher C A1 Scott, G. J A1 Best, Rupert A1 Wiersema, Siert PB International Center for Tropical Agriculture YR 2017 K1 manihot esculenta K1 flours K1 pilot plants K1 marketing K1 harinas K1 instalación piloto K1 mercadeo JF Harina de yuca para consumo humano en Colombia.1997. In: Wheatley, Christopher C; Scott, Gregory J; Best, Rupert; Wiersema, Siert. Métodos para agregar valor a raíces y tubérculos alimenticios: Manual para el desarrollo de productos . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 143-147. (Publicación CIAT 269) LK http://dx.doi.org/https://hdl.handle.net/10568/81930 DO https://hdl.handle.net/10568/81930 SF ELIB - SuUB Bremen
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