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Conceptos basicos para el mejoramiento del frijol por hibri..:
Singh, Shree P
Singh, S.P.1985. Conceptos basicos para el mejoramiento del frijol por hibridacion . In: López Genes, Marceliano; Fernández O., Fernando O.; Schoonhoven, Aart van (eds.). Frijol: Investigación y producción . Programa de las Naciones Unidas (PNUD); Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 109-126.. , 2017
Link:
https://hdl.handle.net/10568/82328
RT Journal T1 <Title>Conceptos basicos para el mejoramiento del frijol por hibridacion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_82328&Exemplar=1&LAN=DE A1 Singh, Shree P PB Programa de las Naciones Unidas (PNUD); International Center for Tropical Agriculture YR 2017 K1 crossbreeding K1 cultivars K1 genes K1 genetics K1 hybridizing K1 hybrids K1 phaseolus vulgaris K1 selection K1 yields JF Singh, S.P.1985. Conceptos basicos para el mejoramiento del frijol por hibridacion . In: López Genes, Marceliano; Fernández O., Fernando O.; Schoonhoven, Aart van (eds.). Frijol: Investigación y producción . Programa de las Naciones Unidas (PNUD); Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. p. 109-126. LK http://dx.doi.org/https://hdl.handle.net/10568/82328 DO https://hdl.handle.net/10568/82328 SF ELIB - SuUB Bremen
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