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Quality management manual for the production of gari:
Abass, A
;
Dziedzoave, N.T
;
Alenkhe, B.E
.
Abass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.).. , 2017
Link:
https://hdl.handle.net/10568/82527
RT Journal T1 <Title>Quality management manual for the production of gari</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_82527&Exemplar=1&LAN=DE A1 Abass, A A1 Dziedzoave, N.T A1 Alenkhe, B.E A1 James, B.D PB International Institute of Tropical Agriculture YR 2017 K1 cassava K1 value chain K1 processing centers K1 quality management K1 gari production JF Abass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.). LK http://dx.doi.org/https://hdl.handle.net/10568/82527 DO https://hdl.handle.net/10568/82527 SF ELIB - SuUB Bremen
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