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La torta de ajonjolí en alimentación de cerdos. I. Valor nu..:
Gallo Cardona, Jorge T
;
Maner, Jerome H
Gallo Cardona, Jorge T.; Maner, Jerome H. 1970. La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado. Revista ICA (Colombia). 5(2):107-112.. , 2017
Link:
https://hdl.handle.net/10568/88336
RT Journal T1 <Title>La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_88336&Exemplar=1&LAN=DE A1 Gallo Cardona, Jorge T A1 Maner, Jerome H YR 2017 K1 swine K1 oilseed cakes K1 sesamo K1 nutritive value K1 diet K1 rations K1 cerdo K1 tortas oleaginosas K1 valor nutritivo K1 dieta K1 raciones JF Gallo Cardona, Jorge T.; Maner, Jerome H. 1970. La torta de ajonjolí en alimentación de cerdos. I. Valor nutritivo de la torta de ajonjolí para cerdos en crecimiento y acabado. Revista ICA (Colombia). 5(2):107-112. LK http://dx.doi.org/https://hdl.handle.net/10568/88336 DO https://hdl.handle.net/10568/88336 SF ELIB - SuUB Bremen
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