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The Impact of Management Practices on Pre-Mortem Meat Quali..:

Quiñones, Stefanny ; Noguera, Amanda ; Mosquera, Silvio Andrés...
Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.. , 2018

Link: https://hdl.handle.net/10568/90712

RT Journal
T1 <Title>The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_90712&Exemplar=1&LAN=DE
				
A1 Quiñones, Stefanny
A1 Noguera, Amanda
A1 Mosquera, Silvio Andrés
A1 Vivas Quila, Nelson José
A1 Morales Velasco, Sandra
A1 Muñoz Quiceno, Jhon Jairo
A1 Burkart, Stefan
PB International Center for Tropical Agriculture
YR 2018
K1 cattle
K1 ganado bovino
K1 production
K1 value chain
K1 sustainability
JF Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.
LK http://dx.doi.org/https://hdl.handle.net/10568/90712
DO https://hdl.handle.net/10568/90712
SF ELIB - SuUB Bremen

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