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Development and characterization of raw starch glucoamylase..:
Kareem, S.O
;
Akpan, I
;
Akinbade, S
Kareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria.. , 2018
Link:
https://hdl.handle.net/10568/90775
RT Journal T1 <Title>Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcgiar:oai:cgspace.cgiar.org:10568_90775&Exemplar=1&LAN=DE A1 Kareem, S.O A1 Akpan, I A1 Akinbade, S YR 2018 K1 aspergillus niger K1 crude amylase K1 enzyme K1 raw starch-digesting glucoamylase K1 ultraviolet mutation JF Kareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria. LK http://dx.doi.org/https://hdl.handle.net/10568/90775 DO https://hdl.handle.net/10568/90775 SF ELIB - SuUB Bremen
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