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A comprehensive review on food hydrocolloids as gut modulat..:
Ağagündüz, Duygu
;
Özata-Uyar, Gizem
;
Kocaadam-Bozkurt, Betül
...
https://www.sciencedirect.com/science/article/pii/S0268005X23006148?dgcid=raven_sd_search_email. , 2023
Link:
http://hdl.handle.net/10034/627926
RT Journal T1 <Title>A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftchesteruniv:oai:chesterrep.openrepository.com:10034_627926&Exemplar=1&LAN=DE A1 Ağagündüz, Duygu A1 Özata-Uyar, Gizem A1 Kocaadam-Bozkurt, Betül A1 Özturan-Şirin, Ayçıl A1 Capasso, Raffaele A1 Al-Assaf, Saphwan A1 Özoğul, Fatih PB Elsevier YR 2023 K1 Food-hydrocolloids K1 Gut microbiota K1 Primary bioactive-metabolites JF https://www.sciencedirect.com/science/article/pii/S0268005X23006148?dgcid=raven_sd_search_email LK http://hdl.handle.net/10034/627926 DO http://hdl.handle.net/10034/627926 SF ELIB - SuUB Bremen
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