I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbiota and Metabolite Modifications after Dietary Exclu..:
Kim, Jinyoung
;
Burton-Pimentel, Kathryn
;
Fleuti, Charlotte
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/nu13061905. , 2021
Link:
https://hal.inrae.fr/hal-03449903
RT Journal T1
Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men
UL https://suche.suub.uni-bremen.de/peid=base-ftchuclermontfer:oai:HAL:hal-03449903v1&Exemplar=1&LAN=DE A1 Kim, Jinyoung A1 Burton-Pimentel, Kathryn A1 Fleuti, Charlotte A1 Blaser, Carola A1 Scherz, Valentin A1 Badertscher, René A1 Marmonier, Corinne A1 Lyon-Belgy, Noëlle A1 Caille, Aurélie A1 Pidou, Véronique A1 Blot, Adeline A1 Bertelli, Claire A1 David, Jérémie A1 Bütikofer, Ueli A1 Greub, Gilbert A1 Dardevet, Dominique A1 Polakof, Sergio A1 Vergères, Guy PB HAL CCSD; MDPI YR 2021 K1 dairy products K1 fermented food K1 gut microbiota K1 ageing K1 lipidsfree fatty acids K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.3390/nu13061905 LK http://dx.doi.org/https://hal.inrae.fr/hal-03449903 DO https://hal.inrae.fr/hal-03449903 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)