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1 Ergebnisse
1
Vers une valorisation du savoir-faire local des oasis : cas..:
Harrak, Hasnaâ
;
Lebrun, Marc
;
Ismaili-Alaoui, My Mustapha
..
http://agritrop.cirad.fr/551433/. , 2009
Link:
http://agritrop.cirad.fr/551433/
RT Journal T1
Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:551433&Exemplar=1&LAN=DE A1 Harrak, Hasnaâ A1 Lebrun, Marc A1 Ismaili-Alaoui, My Mustapha A1 Senhaji, Ahmed Faouzi A1 Hamouda, Allal YR 2009 K1 Q02 - Traitement et conservation des produits alimentaires K1 Q04 - Composition des produits alimentaires K1 jus de fruits K1 datte K1 oasis K1 technologie traditionnelle K1 technologie alimentaire K1 technologie appropriée K1 http://aims.fao.org/aos/agrovoc/c_3123 K1 http://aims.fao.org/aos/agrovoc/c_25475 K1 http://aims.fao.org/aos/agrovoc/c_5286 K1 http://aims.fao.org/aos/agrovoc/c_28780 K1 http://aims.fao.org/aos/agrovoc/c_3030 K1 http://aims.fao.org/aos/agrovoc/c_544 K1 http://aims.fao.org/aos/agrovoc/c_4940 JF http://agritrop.cirad.fr/551433/ LK http://agritrop.cirad.fr/551433/ DO http://agritrop.cirad.fr/551433/ SF ELIB - SuUB Bremen
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