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1 Ergebnisse
1
Production et commercialisation de l'adjuevan, poisson ferm..:
Kouakou, Amenan Clémentine
;
N'Guessan Kouadio, Florent
;
Dadie, Adjéhi Thomas
..
http://agritrop.cirad.fr/571775/. , 2013
Link:
http://agritrop.cirad.fr/571775/
RT Journal T1
Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:571775&Exemplar=1&LAN=DE A1 Kouakou, Amenan Clémentine A1 N'Guessan Kouadio, Florent A1 Dadie, Adjéhi Thomas A1 Montet, Didier A1 Koffi Djè, Marcellin YR 2013 K1 Q02 - Traitement et conservation des produits alimentaires K1 E70 - Commerce K1 commercialisation et distribution K1 M01 - Pêche et aquaculture - Considérations générales K1 poisson (aliment) K1 aliment fermenté K1 poisson salé K1 Galeoides decadactylus K1 technologie alimentaire K1 traitement du poisson K1 salage K1 séchage naturel K1 préservation des aliments K1 fermentation K1 analyse microbiologique K1 propriété physicochimique K1 marketing K1 environnement socioéconomique K1 http://aims.fao.org/aos/agrovoc/c_15903 K1 http://aims.fao.org/aos/agrovoc/c_27521 K1 http://aims.fao.org/aos/agrovoc/c_6762 K1 http://aims.fao.org/aos/agrovoc/c_44029 K1 http://aims.fao.org/aos/agrovoc/c_3030 K1 http://aims.fao.org/aos/agrovoc/c_29020 K1 http://aims.fao.org/aos/agrovoc/c_1092 K1 http://aims.fao.org/aos/agrovoc/c_5084 K1 http://aims.fao.org/aos/agrovoc/c_25005 K1 http://aims.fao.org/aos/agrovoc/c_2855 K1 http://aims.fao.org/aos/agrovoc/c_25302 K1 http://aims.fao.org/aos/agrovoc/c_1521 K1 http://aims.fao.org/aos/agrovoc/c_4620 K1 http://aims.fao.org/aos/agrovoc/c_26824 K1 http://aims.fao.org/aos/agrovoc/c_4027 JF http://agritrop.cirad.fr/571775/ LK http://agritrop.cirad.fr/571775/ DO http://agritrop.cirad.fr/571775/ SF ELIB - SuUB Bremen
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