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1 Ergebnisse
1
Effect of starter cultures on various classes of fatty acid..:
Ahmed, Adam Ismail
;
Mohamed, Babiker Elwasila
;
Yousif, Nuha Mohamed Elkhatim
..
http://agritrop.cirad.fr/580312/. , 2016
Link:
http://agritrop.cirad.fr/580312/
RT Journal T1
Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:580312&Exemplar=1&LAN=DE A1 Ahmed, Adam Ismail A1 Mohamed, Babiker Elwasila A1 Yousif, Nuha Mohamed Elkhatim A1 Faye, Bernard A1 Loiseau, Gérard YR 2016 K1 Q02 - Traitement et conservation des produits alimentaires K1 Q04 - Composition des produits alimentaires K1 lait de chamelle K1 lait fermenté K1 composition des aliments K1 acide gras K1 culture starter K1 fermentation K1 Enterococcus K1 Lactobacillus plantarum K1 dromadaire K1 acide gras insaturé K1 acide gras saturé K1 acide gras essentiel K1 Camelus dromedarius K1 http://aims.fao.org/aos/agrovoc/c_16077 K1 http://aims.fao.org/aos/agrovoc/c_2023 K1 http://aims.fao.org/aos/agrovoc/c_10961 K1 http://aims.fao.org/aos/agrovoc/c_2818 K1 http://aims.fao.org/aos/agrovoc/c_16046 K1 http://aims.fao.org/aos/agrovoc/c_2855 K1 http://aims.fao.org/aos/agrovoc/c_15967 K1 http://aims.fao.org/aos/agrovoc/c_33753 K1 http://aims.fao.org/aos/agrovoc/c_10467 K1 http://aims.fao.org/aos/agrovoc/c_29245 K1 http://aims.fao.org/aos/agrovoc/c_29238 K1 http://aims.fao.org/aos/agrovoc/c_26842 K1 http://aims.fao.org/aos/agrovoc/c_5a453ce9 K1 http://aims.fao.org/aos/agrovoc/c_7497 JF http://agritrop.cirad.fr/580312/ LK http://agritrop.cirad.fr/580312/ DO http://agritrop.cirad.fr/580312/ SF ELIB - SuUB Bremen
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