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1 Ergebnisse
1
Application of PCR-DGGE to the study of dynamics and biodiv..:
Ndiaye, Ndeye Adiara
;
Hamdouche, Yasmine
;
Kane, Ale
...
http://agritrop.cirad.fr/580418/. , 2016
Link:
http://agritrop.cirad.fr/580418/
RT Journal T1
Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:580418&Exemplar=1&LAN=DE A1 Ndiaye, Ndeye Adiara A1 Hamdouche, Yasmine A1 Kane, Ale A1 Cisse, Mady A1 Berthiot, Laurent A1 Touré-Kané, N. Coumba A1 Montet, Didier YR 2016 K1 Q03 - Contamination et toxicologie alimentaires K1 U30 - Méthodes de recherche K1 Q02 - Traitement et conservation des produits alimentaires K1 F01 - Culture des plantes K1 Hibiscus sabdariffa K1 contamination biologique K1 biosécurité K1 flore microbienne K1 jus de fruits K1 calice K1 sirop de fruits K1 récolte K1 séchage K1 technologie alimentaire K1 analyse microbiologique K1 écologie microbienne K1 technique analytique K1 PCR K1 électrophorèse sur gel K1 http://aims.fao.org/aos/agrovoc/c_3604 K1 http://aims.fao.org/aos/agrovoc/c_28318 K1 http://aims.fao.org/aos/agrovoc/c_35030 K1 http://aims.fao.org/aos/agrovoc/c_16367 K1 http://aims.fao.org/aos/agrovoc/c_3123 K1 http://aims.fao.org/aos/agrovoc/c_1221 K1 http://aims.fao.org/aos/agrovoc/c_3127 K1 http://aims.fao.org/aos/agrovoc/c_3500 K1 http://aims.fao.org/aos/agrovoc/c_2402 K1 http://aims.fao.org/aos/agrovoc/c_3030 K1 http://aims.fao.org/aos/agrovoc/c_25302 K1 http://aims.fao.org/aos/agrovoc/c_24111 K1 http://aims.fao.org/aos/agrovoc/c_1513 K1 http://aims.fao.org/aos/agrovoc/c_34079 K1 http://aims.fao.org/aos/agrovoc/c_34949 K1 http://aims.fao.org/aos/agrovoc/c_6970 K1 http://aims.fao.org/aos/agrovoc/c_3081 JF http://agritrop.cirad.fr/580418/ LK http://agritrop.cirad.fr/580418/ DO http://agritrop.cirad.fr/580418/ SF ELIB - SuUB Bremen
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