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1 Ergebnisse
1
Optimization scale pasteurization of baobab juice using Res..:
Ndiaye Ndeye, Adiara
;
Bassama, Joseph
;
Dieng, Modou
..
http://agritrop.cirad.fr/595927/. , 2020
Link:
http://agritrop.cirad.fr/595927/
RT Journal T1
Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM)
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:595927&Exemplar=1&LAN=DE A1 Ndiaye Ndeye, Adiara A1 Bassama, Joseph A1 Dieng, Modou A1 Toure/kane, N. C A1 Montet, Didier YR 2020 K1 Q02 - Traitement et conservation des produits alimentaires K1 U10 - Méthodes mathématiques et statistiques K1 Méthode statistique K1 Pasteurisation K1 Méthode d'optimisation K1 Adansonia digitata K1 Jus de fruits K1 Traitement thermique K1 Qualité des aliments K1 http://aims.fao.org/aos/agrovoc/c_7377 K1 http://aims.fao.org/aos/agrovoc/c_5623 K1 http://aims.fao.org/aos/agrovoc/c_5372 K1 http://aims.fao.org/aos/agrovoc/c_331478 K1 http://aims.fao.org/aos/agrovoc/c_3123 K1 http://aims.fao.org/aos/agrovoc/c_24947 K1 http://aims.fao.org/aos/agrovoc/c_10965 K1 http://aims.fao.org/aos/agrovoc/c_6970 JF http://agritrop.cirad.fr/595927/ LK http://agritrop.cirad.fr/595927/ DO http://agritrop.cirad.fr/595927/ SF ELIB - SuUB Bremen
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