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1 Ergebnisse
1
Nutritional quality of ready-to-use therapeutic foods: Focu..:
Moustiés, Célia
;
Bourlieu-Lacanal, Claire
;
Hemery, Youna Morgane
...
http://agritrop.cirad.fr/600746/. , 2022
Link:
http://agritrop.cirad.fr/600746/
RT Journal T1
Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:600746&Exemplar=1&LAN=DE A1 Moustiés, Célia A1 Bourlieu-Lacanal, Claire A1 Hemery, Youna Morgane A1 Baréa, Bruno A1 Villeneuve, Pierre A1 Servent, Adrien A1 Alter, Pascaline A1 Lebrun, Marc A1 Laillou, Arnaud A1 Wieringa, Frank T A1 Avallone, Sylvie YR 2022 K1 S30 - Régimes alimentaires et maladies nutritionnelles K1 Q04 - Composition des produits alimentaires K1 Succédané d'aliment pour homme K1 Aliment de régime K1 Malnutrition K1 Stockage K1 Composition chimique K1 Teneur en lipides K1 Teneur en vitamines K1 Acide gras K1 Mycotoxine K1 Rétinol K1 http://aims.fao.org/aos/agrovoc/c_7074 K1 http://aims.fao.org/aos/agrovoc/c_2262 K1 http://aims.fao.org/aos/agrovoc/c_4543 K1 http://aims.fao.org/aos/agrovoc/c_7427 K1 http://aims.fao.org/aos/agrovoc/c_1794 K1 http://aims.fao.org/aos/agrovoc/c_4360 K1 http://aims.fao.org/aos/agrovoc/c_8270 K1 http://aims.fao.org/aos/agrovoc/c_2818 K1 http://aims.fao.org/aos/agrovoc/c_5026 K1 http://aims.fao.org/aos/agrovoc/c_6539 K1 http://aims.fao.org/aos/agrovoc/c_4073 K1 http://aims.fao.org/aos/agrovoc/c_8227 K1 http://aims.fao.org/aos/agrovoc/c_3081 JF http://agritrop.cirad.fr/600746/ LK http://agritrop.cirad.fr/600746/ DO http://agritrop.cirad.fr/600746/ SF ELIB - SuUB Bremen
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