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1 Ergebnisse
1
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
http://agritrop.cirad.fr/601715/. , 2022
Link:
http://agritrop.cirad.fr/601715/
RT Journal T1
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:601715&Exemplar=1&LAN=DE A1 Ravoninjatovo, Mboahangy A1 Ralison, Charlotte A1 Servent, Adrien A1 Morel, Gilles A1 Achir, Nawel A1 Andriamazaoro, Herimihamina A1 Dornier, Manuel YR 2022 K1 Q04 - Composition des produits alimentaires K1 Q02 - Traitement et conservation des produits alimentaires K1 Phaseolus vulgaris K1 Traitement thermique K1 Trempage K1 Haricot commun K1 Qualité des aliments K1 Composition globale K1 Facteur antinutritionnel K1 http://aims.fao.org/aos/agrovoc/c_5767 K1 http://aims.fao.org/aos/agrovoc/c_24947 K1 http://aims.fao.org/aos/agrovoc/c_7127 K1 http://aims.fao.org/aos/agrovoc/c_4098 K1 http://aims.fao.org/aos/agrovoc/c_10965 K1 http://aims.fao.org/aos/agrovoc/c_32803 K1 http://aims.fao.org/aos/agrovoc/c_34999 K1 http://aims.fao.org/aos/agrovoc/c_4510 JF http://agritrop.cirad.fr/601715/ LK http://agritrop.cirad.fr/601715/ DO http://agritrop.cirad.fr/601715/ SF ELIB - SuUB Bremen
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