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Characterising quality traits of boiled yam: Texture and ta..:
Adinsi, Laurent
;
Djibril Moussa, Imayath
;
Honfozo, Laurenda
...
http://agritrop.cirad.fr/604434/. , 2024
Link:
http://agritrop.cirad.fr/604434/
RT Journal T1
Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:604434&Exemplar=1&LAN=DE A1 Adinsi, Laurent A1 Djibril Moussa, Imayath A1 Honfozo, Laurenda A1 Bouniol, Alexandre A1 Meghar, Karima A1 Alamu, Emmanuel Oladeji A1 Adesokan, Michael A1 Arufe Vilas, Santiago A1 Ofoeze, Miriam A1 Okoye, Benjamin A1 Madu, Tessy A1 Hotegni, Francis A1 Chijioke, Ugo A1 Otegbayo, Bolanle Omolara A1 Dufour, Dominique A1 Hounhouigan, Joseph Djidjoho A1 Ceballos, Hernan A1 Mestres, Christian A1 Akissoé, Noël H YR 2024 K1 Q04 - Composition des produits alimentaires K1 S01 - Nutrition humaine - Considérations générales K1 Q01 - Sciences et technologies alimentaires - Considérations générales K1 igname K1 analyse organoleptique K1 texture K1 flaveur K1 préférence alimentaire K1 qualité des aliments K1 http://aims.fao.org/aos/agrovoc/c_8478 K1 http://aims.fao.org/aos/agrovoc/c_16006 K1 http://aims.fao.org/aos/agrovoc/c_15578 K1 http://aims.fao.org/aos/agrovoc/c_10893 K1 http://aims.fao.org/aos/agrovoc/c_29779 K1 http://aims.fao.org/aos/agrovoc/c_10965 JF http://agritrop.cirad.fr/604434/ LK http://agritrop.cirad.fr/604434/ DO http://agritrop.cirad.fr/604434/ SF ELIB - SuUB Bremen
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