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Histological and biophysical changes of cassava roots durin..:
Wakem, Germaine Alice
;
Tonfack, Libert Brice
;
Youmbi, Emmanuel
...
http://agritrop.cirad.fr/607432/. , 2024
Link:
http://agritrop.cirad.fr/607432/
RT Journal T1
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing
UL https://suche.suub.uni-bremen.de/peid=base-ftcirad:oai:agritrop.cirad.fr:607432&Exemplar=1&LAN=DE A1 Wakem, Germaine Alice A1 Tonfack, Libert Brice A1 Youmbi, Emmanuel A1 Fotso Kuate, Apollin A1 Masso, Cargele A1 Fiaboe, Komi K. Mokpokpo A1 Ndango, Rose A1 Tize, Isaac A1 Grabulos, Joël A1 Dufour, Dominique A1 Ndjouenkeu, Robert A1 Mbéguié-A-Mbéguié, Didier YR 2024 K1 Q02 - Traitement et conservation des produits alimentaires K1 Q01 - Sciences et technologies alimentaires - Considérations générales K1 manioc K1 Manihot esculenta K1 rouissage K1 variété K1 amidon K1 trempage K1 génotype K1 propriété physicochimique K1 composition chimique K1 paroi cellulaire K1 teneur en glucides K1 acide organique K1 http://aims.fao.org/aos/agrovoc/c_9649 K1 http://aims.fao.org/aos/agrovoc/c_4579 K1 http://aims.fao.org/aos/agrovoc/c_6542 K1 http://aims.fao.org/aos/agrovoc/c_8157 K1 http://aims.fao.org/aos/agrovoc/c_7369 K1 http://aims.fao.org/aos/agrovoc/c_7127 K1 http://aims.fao.org/aos/agrovoc/c_3225 K1 http://aims.fao.org/aos/agrovoc/c_1521 K1 http://aims.fao.org/aos/agrovoc/c_1794 K1 http://aims.fao.org/aos/agrovoc/c_1415 K1 http://aims.fao.org/aos/agrovoc/c_1298 K1 http://aims.fao.org/aos/agrovoc/c_5383 K1 http://aims.fao.org/aos/agrovoc/c_1229 JF http://agritrop.cirad.fr/607432/ LK http://agritrop.cirad.fr/607432/ DO http://agritrop.cirad.fr/607432/ SF ELIB - SuUB Bremen
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