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1 Ergebnisse
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Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143. , 2022
Link:
https://hal.science/hal-03596705
RT Journal T1
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar
UL https://suche.suub.uni-bremen.de/peid=base-ftciradhal:oai:HAL:hal-03596705v1&Exemplar=1&LAN=DE A1 Ravoninjatovo, Mboahangy A1 Ralison, Charlotte A1 Servent, Adrien A1 Morel, Gilles A1 Achir, Nawel A1 Andriamazaoro, Herimihamina A1 Dornier, Manuel PB HAL CCSD; Wiley YR 2022 K1 geometrical properties K1 nutritional quality K1 Soaking K1 thermal treatment K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1002/leg3.143 LK http://dx.doi.org/https://hal.science/hal-03596705 DO https://hal.science/hal-03596705 SF ELIB - SuUB Bremen
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