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Analysis of reduced and oxidized antioxidants in Hevea bras..:
Junaidi, J
;
Nuringtyas, Tri, Rini
;
Clément-Vidal, Anne
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.heliyon.2022.e09840. , 2022
Link:
https://hal.inrae.fr/hal-04024206
RT Journal T1 <Title>Analysis of reduced and oxidized antioxidants in Hevea brasiliensis latex reveals new insights into the regulation of antioxidants in response to harvesting stress and tapping panel dryness</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftciradhal:oai:HAL:hal-04024206v1&Exemplar=1&LAN=DE A1 Junaidi, J A1 Nuringtyas, Tri, Rini A1 Clément-Vidal, Anne A1 Flori, Albert A1 Syafaah, Afdholiatus A1 Oktavia, Fetrina A1 Ismawanto, Sigit A1 Aji, Martini A1 Subandiyah, Siti A1 Montoro, Pascal PB HAL CCSD; Elsevier YR 2022 K1 Ascorbate K1 dry cut K1 Ethephon K1 Glutathione K1 Laticifer K1 NAD K1 Rubber K1 Sucrose K1 Tapping K1 Yield K1 [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.heliyon.2022.e09840 LK http://dx.doi.org/https://hal.inrae.fr/hal-04024206 DO https://hal.inrae.fr/hal-04024206 SF ELIB - SuUB Bremen
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