I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quality improvement of smoked/dried fish, accessible food f..:
Ndrianaivo, Elia N
;
Razanamparany, Louisette
;
Bergé, J. P
https://revues.cirad.fr/index.php/REMVT/article/view/10171/10173. , 2015
Link:
https://revues.cirad.fr/index.php/REMVT/article/view/1..
RT Journal T1
Quality improvement of smoked/dried fish, accessible food for all in Madagascar ; Mejoramiento de la calidad del pescado ahumado/seco, alimento a precio asequible para todos en Madagascar ; Amélioration de la qualité du poisson fumé/séché, aliment accessible pour tous à Madagascar
UL https://suche.suub.uni-bremen.de/peid=base-ftciradojs:oai:ojs.pkp.sfu.ca:article_10171&Exemplar=1&LAN=DE A1 Ndrianaivo, Elia N A1 Razanamparany, Louisette A1 Bergé, J. P PB Cirad YR 2015 K1 Fish K1 Smoking K1 Drying K1 Nutritive value K1 Organoleptic properties K1 Polycyclic aromatic hydrocarbon K1 Madagascar K1 Pescado K1 Ahumado K1 Secado K1 Valor nutritivo K1 Propiedad organoléptica K1 Hidrocarburo aromático policíclico K1 Poisson K1 Fumage K1 Séchage K1 Valeur nutritive K1 Propriété organoleptique K1 Hydrocarbure aromatique polycyclique JF https://revues.cirad.fr/index.php/REMVT/article/view/10171/10173 LK http://dx.doi.org/https://revues.cirad.fr/index.php/REMVT/article/view/10171 DO https://revues.cirad.fr/index.php/REMVT/article/view/10171 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)