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1 Ergebnisse
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Improving the smoking process of kitoza, a traditional Mala..:
Ratsimba, Angela
;
Rakoto, Danielle
;
Arnaud, Elodie
...
https://revues.cirad.fr/index.php/REMVT/article/view/10179/10168. , 2015
Link:
https://revues.cirad.fr/index.php/REMVT/article/view/1..
RT Journal T1
Improving the smoking process of kitoza, a traditional Malagasy meat product ; Reingeniería del ahumado de kitoza, un producto cárnico tradicional malgache ; Amélioration de la conduite du fumage du kitoza, un produit carné traditionnel malgache
UL https://suche.suub.uni-bremen.de/peid=base-ftciradojs:oai:ojs.pkp.sfu.ca:article_10179&Exemplar=1&LAN=DE A1 Ratsimba, Angela A1 Rakoto, Danielle A1 Arnaud, Elodie A1 Goli, Thierry A1 Ricci, Julien A1 Jeannoda, Victor A1 Pallet, Dominique A1 Rivier, M PB Cirad YR 2015 K1 Smoked meat K1 Food quality K1 Madagascar K1 Carne ahumada K1 Calidad de los alimentos K1 Viande fumée K1 Qualité des aliments JF https://revues.cirad.fr/index.php/REMVT/article/view/10179/10168 LK http://dx.doi.org/https://revues.cirad.fr/index.php/REMVT/article/view/10179 DO https://revues.cirad.fr/index.php/REMVT/article/view/10179 SF ELIB - SuUB Bremen
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