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1 Ergebnisse
1
An Amazonian fruit with a high potential as a natural sourc..:
Rodrigues, Roberta B
;
De Menezes, H.C
;
Cabral, Lourdes M.C
..
https://revues.cirad.fr/index.php/fruits/article/view/35752/34527. , 2001
Link:
https://revues.cirad.fr/index.php/fruits/article/view/..
RT Journal T1
An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciara dubia) ; Un fruit amazonien à fort potentiel en tant que source naturelle de vitamine C : le camu-camu (Myrciaria dubia)
UL https://suche.suub.uni-bremen.de/peid=base-ftciradojs:oai:ojs.pkp.sfu.ca:article_35752&Exemplar=1&LAN=DE A1 Rodrigues, Roberta B A1 De Menezes, H.C A1 Cabral, Lourdes M.C A1 Dornier, Manuel A1 Reynes, Max PB Cirad, https://www.cirad.fr/; ISHS, https://www.ishs.org/ YR 2001 K1 MYRCIARIA K1 TAXONOMIE (BIOLOGIE) K1 BOTANIQUE K1 DISTRIBUTION GEOGRAPHIQUE K1 PRATIQUE CULTURALE K1 COMPOSITION CHIMIQUE K1 ACIDE ASCORBIQUE K1 MARCHE K1 TRAITEMENT K1 F50 - Anatomie et morphologie des plantes K1 F01 - Culture des plantes K1 Q02 - Traitement et conservation des produits alimentaires JF https://revues.cirad.fr/index.php/fruits/article/view/35752/34527 LK http://dx.doi.org/https://revues.cirad.fr/index.php/fruits/article/view/35752 DO https://revues.cirad.fr/index.php/fruits/article/view/35752 SF ELIB - SuUB Bremen
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