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1 Ergebnisse
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Le poisson dans l'alimentation du vietnamien. 2. Conserves ..:
Richard, C
;
Nguyen Nhu Nghi, Nghi
;
Nguyen Thi Lau, Lau
.
https://revues.cirad.fr/index.php/REMVT/article/view/7074/7068. , 1960
Link:
https://revues.cirad.fr/index.php/REMVT/article/view/7..
RT Journal T1
Le poisson dans l'alimentation du vietnamien. 2. Conserves appertisées, farines et saucisses de poisson
UL https://suche.suub.uni-bremen.de/peid=base-ftciradojs:oai:ojs.pkp.sfu.ca:article_7074&Exemplar=1&LAN=DE A1 Richard, C A1 Nguyen Nhu Nghi, Nghi A1 Nguyen Thi Lau, Lau A1 Litalien, F PB Cirad YR 1960 K1 fish K1 Human feeding K1 Canned products K1 Nutritive value K1 Quality K1 Fish meal K1 Chemical composition K1 Viet Nam K1 Pescado K1 Alimentación humana K1 Productos enlatados K1 Valor nutritivo K1 Calidad K1 Harina de pescado K1 Composición quimica K1 Vietnam K1 Poisson (aliment) K1 Alimentation humaine K1 Produit en conserve K1 Valeur nutritive K1 Qualité K1 Farine de poisson K1 Composition chimique JF https://revues.cirad.fr/index.php/REMVT/article/view/7074/7068 LK http://dx.doi.org/https://revues.cirad.fr/index.php/REMVT/article/view/7074 DO https://revues.cirad.fr/index.php/REMVT/article/view/7074 SF ELIB - SuUB Bremen
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