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1 Ergebnisse
1
Calidad de carnes rojas en la UE: nuevas estrategias de mar..:
Maza Rubio, María Teresa
;
Manrique Persiva, Emilio
;
Olaizola Tolosana, Ana
.
MAZA RUBIO, MARÍA TERESA; BERNUÉS JAL, ALBERTO; MANRIQUE PERSIVA, EMILIO; OLAIZOLA TOLOSANA, ANA. "Calidad de carnes rojas en la UE: nuevas estrategias de marketing". Surcos de Aragón, año 2002 nº 79, p. 25-29. , 2002
Link:
http://hdl.handle.net/10532/1033
RT Journal T1
Calidad de carnes rojas en la UE: nuevas estrategias de marketing
UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_1033&Exemplar=1&LAN=DE A1 Maza Rubio, María Teresa A1 Manrique Persiva, Emilio A1 Olaizola Tolosana, Ana A1 Bernués Jal, Alberto PB Gobierno de Aragón. Departamento de Agricultura y Alimentación YR 2002 K1 Ganado bovino K1 Razas indígenas K1 Pirineos K1 Zona de montaña K1 Producción y sanidad animal JF MAZA RUBIO, MARÍA TERESA; BERNUÉS JAL, ALBERTO; MANRIQUE PERSIVA, EMILIO; OLAIZOLA TOLOSANA, ANA. "Calidad de carnes rojas en la UE: nuevas estrategias de marketing". Surcos de Aragón, año 2002 nº 79, p. 25-29 LK http://hdl.handle.net/10532/1033 DO http://hdl.handle.net/10532/1033 SF ELIB - SuUB Bremen
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