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1 Ergebnisse
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Evolución del contenido total e individual de capsaicinoide..:
Garcés Claver, Ana
;
Fayos Avellán, Oreto
;
Barbero, Gerardo F
...
VIII Congreso CYTA-CESIA 'Conocimiento para una estrategia de especialización inteligente del sector alimentario'. Libro de Ponencias y Comunicaciones: Badajoz, 7 al 10 de abril de 2015. , 2015
Link:
http://hdl.handle.net/10532/2901
RT Journal T1 <Title>Evolución del contenido total e individual de capsaicinoides en el pimiento Bode (Capsicum chinense): abstract</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_2901&Exemplar=1&LAN=DE A1 Garcés Claver, Ana A1 Fayos Avellán, Oreto A1 Barbero, Gerardo F A1 Ferreiro González, Marta A1 Mallor Giménez, Cristina A1 Palma, Miguel A1 Barroso, Carmelo G YR 2015 K1 Hortofruticultura K1 Capsicum chinense K1 Maduramiento K1 Capsaicina JF VIII Congreso CYTA-CESIA 'Conocimiento para una estrategia de especialización inteligente del sector alimentario'. Libro de Ponencias y Comunicaciones: Badajoz, 7 al 10 de abril de 2015 LK http://hdl.handle.net/10532/2901 DO http://hdl.handle.net/10532/2901 SF ELIB - SuUB Bremen
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