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Innovaciones aplicadas a la cadena productiva pirenaica de ..:
Gracia Royo, Azucena
;
Resano Ezcaray, Helena
;
Sanjuán López, Ana Isabel
.
Reunión de seguimiento del programa DietaPYR2. Zaragoza, 6 de mayo de 2019. , 2019
Link:
http://hdl.handle.net/10532/4689
RT Journal T1
Innovaciones aplicadas a la cadena productiva pirenaica de vacuno para valorizar una carne identificable por el consumidor
UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_4689&Exemplar=1&LAN=DE A1 Gracia Royo, Azucena A1 Resano Ezcaray, Helena A1 Sanjuán López, Ana Isabel A1 Zeballos, María Gabriela YR 2019 K1 Preferencias de los consumidores K1 Encuestas al consumidor K1 Restaurantes K1 Carne de ternera K1 Razas autóctonas JF Reunión de seguimiento del programa DietaPYR2. Zaragoza, 6 de mayo de 2019 LK http://hdl.handle.net/10532/4689 DO http://hdl.handle.net/10532/4689 SF ELIB - SuUB Bremen
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