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Importance of quality attributes and price for consumer's d..:
Sánchez Gómez, Ana María
;
Gracia Royo, Azucena
;
Mallor Giménez, Cristina
XII Congreso de Economía Agraria "La sostenibilidad agro-territorial desde la Europa atlántica". Lugo, 4 - 6 de septiembre de 2019. , 2019
Link:
http://hdl.handle.net/10532/4789
RT Journal T1 <Title>Importance of quality attributes and price for consumer's decision to use saffron in cookery and as herbal tea</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_4789&Exemplar=1&LAN=DE A1 Sánchez Gómez, Ana María A1 Gracia Royo, Azucena A1 Mallor Giménez, Cristina YR 2019 K1 Preferencias de los consumidores K1 Métodos estadísticos K1 Crocus sativus K1 España JF XII Congreso de Economía Agraria "La sostenibilidad agro-territorial desde la Europa atlántica". Lugo, 4 - 6 de septiembre de 2019 LK http://hdl.handle.net/10532/4789 DO http://hdl.handle.net/10532/4789 SF ELIB - SuUB Bremen
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