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Improved UPLC-UV Method for the Quantification of Vitamin C..:
Medina Lozano, Inés
;
Bertolín Pardos, Juan Ramón
;
Zufiaurre, Raquel
.
https://www.jove.com/v/61440/improved-uplc-uv-method-for-quantification-vitamin-c-lettuce. , 2020
Link:
http://hdl.handle.net/10532/5062
RT Journal T1
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_5062&Exemplar=1&LAN=DE A1 Medina Lozano, Inés A1 Bertolín Pardos, Juan Ramón A1 Zufiaurre, Raquel A1 Díaz Bermúdez, Aurora YR 2020 K1 Lactuca K1 Lactuca sativa K1 Valor nutritivo K1 Vitamina C K1 Técnicas analíticas JF https://www.jove.com/v/61440/improved-uplc-uv-method-for-quantification-vitamin-c-lettuce LK http://hdl.handle.net/10532/5062 DO http://hdl.handle.net/10532/5062 SF ELIB - SuUB Bremen
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