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Exploring consumers beef preferences using a stated method ..:
Resano Ezcaray, Helena
;
Olaizola Tolosana, Ana
;
Sanjuán López, Ana Isabel
https://doi.org/10.30682/nm2303g. , 2023
Link:
http://hdl.handle.net/10532/6633
RT Journal T1
Exploring consumers beef preferences using a stated method approach: Disentangling differences throughout the value chain
UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_6633&Exemplar=1&LAN=DE A1 Resano Ezcaray, Helena A1 Olaizola Tolosana, Ana A1 Sanjuán López, Ana Isabel YR 2023 K1 Cadenas de valor K1 Carne de ternera K1 Preferencias de los consumidores K1 Elección de alimentos K1 Experimentos de alimentación K1 Comportamiento del consumidor JF https://doi.org/10.30682/nm2303g LK http://hdl.handle.net/10532/6633 DO http://hdl.handle.net/10532/6633 SF ELIB - SuUB Bremen
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