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1 Ergebnisse
1
Effects of Drying Methods on Chemical Composition, Lipid Ox..:
Zioud, Amira
;
Hajji, Wafa
;
Lobón Ascaso, Sandra
...
https://doi.org/10.3390/foods12203837. , 2023
Link:
http://hdl.handle.net/10532/6668
RT Journal T1
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
UL https://suche.suub.uni-bremen.de/peid=base-ftcitaaragon:oai:citarea.cita-aragon.es:10532_6668&Exemplar=1&LAN=DE A1 Zioud, Amira A1 Hajji, Wafa A1 Lobón Ascaso, Sandra A1 Joy Torrens, Margalida A1 Bertolín Pardos, Juan Ramón A1 Smeti, Samir A1 Chabbouh, Meriem A1 Bellagha, Sihem A1 Essid, Ines YR 2023 K1 Carne seca K1 Alimentos tradicionales K1 Oxidación K1 Ácidos grasos JF https://doi.org/10.3390/foods12203837 LK http://hdl.handle.net/10532/6668 DO http://hdl.handle.net/10532/6668 SF ELIB - SuUB Bremen
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