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1 Ergebnisse
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Meal preparation and consumption before and during the COVI..:
Dezanetti, T
;
Quinaud, R. T
;
Caraher, M
.
https://openaccess.city.ac.uk/id/eprint/28177/6/Paper%20cooking_skills%20resubmission.pdf. , 2022
Link:
https://openaccess.city.ac.uk/id/eprint/28177/
RT Journal T1 <Title>Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcityunivlondon:oai:openaccess.city.ac.uk:28177&Exemplar=1&LAN=DE A1 Dezanetti, T A1 Quinaud, R. T A1 Caraher, M A1 Jomori, M. M PB Elsevier BV YR 2022 K1 GF Human ecology. Anthropogeography K1 HN Social history and conditions. Social problems. Social reform K1 LB2300 Higher Education K1 QR180 Immunology K1 RA0421 Public health. Hygiene. Preventive Medicine K1 TX Home economics JF https://openaccess.city.ac.uk/id/eprint/28177/6/Paper%20cooking_skills%20resubmission.pdf LK http://dx.doi.org/https://openaccess.city.ac.uk/id/eprint/28177/ DO https://openaccess.city.ac.uk/id/eprint/28177/ SF ELIB - SuUB Bremen
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