I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbiological and sensory profile of jelly conventional u..:
Oliveira, Emanuel Neto Alves de
;
Santos, Dyego da Costa
;
Rocha, Ana Paula Trindade
.
http://comunicatascientiae.com.br/comunicata/article/view/506/325. , 2015
Link:
http://comunicatascientiae.com.br/comunicata/article/v..
RT Journal T1
Microbiological and sensory profile of jelly conventional umbu-cajá ; Avaliação microbiológica e sensorial de geleia dietética de umbu-cajá
UL https://suche.suub.uni-bremen.de/peid=base-ftclacso:oai:clacso:br_br-071:article506oai&Exemplar=1&LAN=DE A1 Oliveira, Emanuel Neto Alves de A1 Santos, Dyego da Costa A1 Rocha, Ana Paula Trindade A1 Gomes, Josivanda Palmeira PB Federal University of Piauí YR 2015 K1 index of acceptability K1 processing K1 Spondias spp K1 Tecnologia de Alimentos K1 aspartame K1 processamento K1 índice de aceitação JF http://comunicatascientiae.com.br/comunicata/article/view/506/325 LK http://comunicatascientiae.com.br/comunicata/article/view/506 DO http://comunicatascientiae.com.br/comunicata/article/view/506 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)