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1
Maximizing the Nutritional Value of Produce Post-Harvest: C..:
Remley, Dan
;
Goard, Linnette Mizer
;
Taylor, Christopher A
.
https://tigerprints.clemson.edu/joe/vol53/iss4/9. , 2015
Link:
https://tigerprints.clemson.edu/joe/vol53/iss4/9
RT Journal T1
Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies
UL https://suche.suub.uni-bremen.de/peid=base-ftclemsonuniv:oai:tigerprints.clemson.edu:joe-3560&Exemplar=1&LAN=DE A1 Remley, Dan A1 Goard, Linnette Mizer A1 Taylor, Christopher A A1 Ralston, Robin A PB Clemson University Libraries YR 2015 K1 social marketing K1 nutrient retention K1 preservation K1 farmers market consumers K1 produce JF https://tigerprints.clemson.edu/joe/vol53/iss4/9 LK http://dx.doi.org/https://tigerprints.clemson.edu/joe/vol53/iss4/9 DO https://tigerprints.clemson.edu/joe/vol53/iss4/9 SF ELIB - SuUB Bremen
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