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1 Ergebnisse
1
Comment la structure des gels laitiers régule-t-elle la bio..:
Dupont, Didier
;
Ménard, Olivia
;
Le Feunteun, Steven
.
info:eu-repo/semantics/altIdentifier/doi/10.17180/tvsa-ks24. , 2014
Link:
https://hal.science/hal-01195475
RT Journal T1
Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?
UL https://suche.suub.uni-bremen.de/peid=base-ftclermontuniv:oai:HAL:hal-01195475v1&Exemplar=1&LAN=DE A1 Dupont, Didier A1 Ménard, Olivia A1 Le Feunteun, Steven A1 Remond, Didier PB HAL CCSD; INRAE YR 2014 K1 produit laitier K1 protéine K1 digestion K1 structure K1 sarcopénie K1 satiété K1 structure des aliments K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.17180/tvsa-ks24 LK http://dx.doi.org/https://hal.science/hal-01195475 DO https://hal.science/hal-01195475 SF ELIB - SuUB Bremen
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