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1 Ergebnisse
1
POUR LA VIANDE EN TRANCHE, LE MODE DE CUISSON ET L'EFFICACI..:
Peyron, M.-A
;
Bax, Marie-Laure
;
Brustel, P.Y
...
hal-03758133. , 2014
Link:
https://hal.inrae.fr/hal-03758133
RT Journal T1
POUR LA VIANDE EN TRANCHE, LE MODE DE CUISSON ET L'EFFICACITE MASTICATOIRE IMPACTENT LA BIODISPONIBILITE DES ACIDES AMINES
UL https://suche.suub.uni-bremen.de/peid=base-ftclermontuniv:oai:HAL:hal-03758133v1&Exemplar=1&LAN=DE A1 Peyron, M.-A A1 Bax, Marie-Laure A1 Brustel, P.Y A1 Salel, A A1 Sebedio., Jean-Louis A1 Hafnaoui, Nordine A1 Buisson, C A1 Buffière, Caroline A1 Remond, Didier PB HAL CCSD YR 2014 K1 [SDV]Life Sciences [q-bio] JF hal-03758133 LK http://dx.doi.org/https://hal.inrae.fr/hal-03758133 DO https://hal.inrae.fr/hal-03758133 SF ELIB - SuUB Bremen
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