I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Emerging Technological Advances in Improving the Safety of ..:
Hassoun, Abdo
;
Anusha Siddiqui, Shahida
;
Smaoui, Slim
...
info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776. , 2022
Link:
https://hal.inrae.fr/hal-04032389
RT Journal T1 <Title>Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftclermontuniv:oai:HAL:hal-04032389v1&Exemplar=1&LAN=DE A1 Hassoun, Abdo A1 Anusha Siddiqui, Shahida A1 Smaoui, Slim A1 Ucak, İ̇lknur A1 Arshad, Rai Naveed A1 Bhat, Zuhaib A1 Bhat, Hina A1 Carpena, María A1 Prieto, Miguel A1 Ait Kaddour, Abderrahmane A1 Pereira, Jorge A.M A1 Zacometti, Carmela A1 Tata, Alessandra A1 Ibrahim, Salam A1 Ozogul, Fatih A1 Camara, José PB HAL CCSD; Taylor & Francis YR 2022 K1 Muscle K1 emerging technologies K1 processing K1 preservation K1 analytical methods K1 sustainability K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1080/87559129.2022.2149776 LK http://dx.doi.org/https://hal.inrae.fr/hal-04032389 DO https://hal.inrae.fr/hal-04032389 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
