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1 Ergebnisse
1
Fava bean (Vicia faba L.) protein concentrate added to beef..:
Ribes, Susana
;
Aubry, Laurent
;
Kristiawan, Magdalena
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.113916. , 2024
Link:
https://hal.inrae.fr/hal-04399583
RT Journal T1 <Title>Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftclermontuniv:oai:HAL:hal-04399583v1&Exemplar=1&LAN=DE A1 Ribes, Susana A1 Aubry, Laurent A1 Kristiawan, Magdalena A1 Jebalia, Imen A1 Dupont, Didier A1 Guillevic, Mathieu A1 Germain, Antoine A1 Chesneau, Guillaume A1 Sayd, Thierry A1 Talens, Pau A1 Peyron, Marie-Agnès A1 Santé-Lhoutellier, Véronique PB HAL CCSD; Elsevier YR 2024 K1 Amino acid profile K1 Fava bean (Vicia faba L.) K1 Food oral processing K1 In vitro digestion K1 Plant-based ingredients K1 Protein digestibility K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.113916 LK http://dx.doi.org/https://hal.inrae.fr/hal-04399583 DO https://hal.inrae.fr/hal-04399583 SF ELIB - SuUB Bremen
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