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1 Ergebnisse
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Measurements, modeling and prediction of physical-chemical ..:
Musavu-Ndob, Aïchatou
NNT: 2016CLF22682. , 2016
Link:
https://theses.hal.science/tel-01343380
RT Journal T1
Measurements, modeling and prediction of physical-chemical properties in foods using a thermodynamic model : applying to meat products and dairy products ; Mesures, modélisation, prédiction des propriétés physico-chimiques dans les aliments à l'aide d'un modèle thermodynamique : application aux produits carnés et aux produits laitiers
UL https://suche.suub.uni-bremen.de/peid=base-ftclermontuniv:oai:HAL:tel-01343380v1&Exemplar=1&LAN=DE A1 Musavu-Ndob, Aïchatou PB HAL CCSD YR 2016 K1 Meat products K1 Dairy products K1 PH K1 Water activity K1 Thermodynamic model K1 Neural network K1 Produits carnés K1 Produits laitiers K1 Activité de l'eau K1 Modèle thermodynamique K1 Réseau de neurones K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF NNT: 2016CLF22682 LK http://dx.doi.org/https://theses.hal.science/tel-01343380 DO https://theses.hal.science/tel-01343380 SF ELIB - SuUB Bremen
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