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1 Ergebnisse
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Discovering consumer preferences for steak thickness and co..:
Shubert, Danielle Marie, author
;
Woerner, Dale R., advisor
;
Belk, Keith E., committee member
...
2000-2019. , 2016
Link:
http://hdl.handle.net/10217/173498
RT Journal T1 <Title>Discovering consumer preferences for steak thickness and common food service cookery methods for beef strip loin steaks</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcolostateunidc:oai:mountainscholar.org:10217_173498&Exemplar=1&LAN=DE A1 Shubert, Danielle Marie, author A1 Woerner, Dale R., advisor A1 Belk, Keith E., committee member A1 Tatum, J. Daryl, committee member A1 Delmore, Robert J., committee member A1 Hess, Ann, committee member PB Colorado State University. Libraries YR 2016 K1 palatability K1 tenderness K1 steak thickness K1 cookery method JF 2000-2019 LK http://hdl.handle.net/10217/173498 DO http://hdl.handle.net/10217/173498 SF ELIB - SuUB Bremen
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