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1 Ergebnisse
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Hydration and rheological properties of amaranth-wheat flou..:
Guardianelli, Luciano Martin
;
Salinas, Maria Victoria
;
Puppo, María Lucía
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0268005X18325347. ,
Link:
http://hdl.handle.net/11336/103433
RT Journal T1 <Title>Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_103433&Exemplar=1&LAN=DE A1 Guardianelli, Luciano Martin A1 Salinas, Maria Victoria A1 Puppo, María Lucía PB Elsevier K1 GERMINATED AMARANTH SEED FLOUR K1 WHEAT FLOUR K1 MOLECULAR MOBILITY K1 BREAD DOUGH RHEOLOGY K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0268005X18325347 LK http://hdl.handle.net/11336/103433 DO http://hdl.handle.net/11336/103433 SF ELIB - SuUB Bremen
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