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1 Ergebnisse
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Effect of high-pressure treatment on hard cheese proteolysi:
Costabel, Luciana Maria
;
Bergamini, Carina Viviana
;
Vaudagna, Sergio Ramon
...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2015-9907. ,
Link:
http://hdl.handle.net/11336/110062
RT Journal T1
Effect of high-pressure treatment on hard cheese proteolysis
UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_110062&Exemplar=1&LAN=DE A1 Costabel, Luciana Maria A1 Bergamini, Carina Viviana A1 Vaudagna, Sergio Ramon A1 Cuatrin, Alejandra Lorena A1 Audero, Gabriela María de Luján A1 Hynes, Erica Rut PB American Dairy Science Association K1 HIGH HYDROSTATIC PRESSURE K1 REGGIANITO CHEESE K1 RIPENING ACCELARATION K1 PROTEOLYSIS K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2015-9907 LK http://hdl.handle.net/11336/110062 DO http://hdl.handle.net/11336/110062 SF ELIB - SuUB Bremen
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