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1 Ergebnisse
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Development of oil-in-water emulsions based on rice bran oi..:
Benitez, Lucas Osvaldo
;
Castagnini, Juan Manuel
;
Añon, Maria Cristina
.
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381931151X. ,
Link:
http://hdl.handle.net/11336/112025
RT Journal T1 <Title>Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_112025&Exemplar=1&LAN=DE A1 Benitez, Lucas Osvaldo A1 Castagnini, Juan Manuel A1 Añon, Maria Cristina A1 Salgado, Pablo Rodrigo PB Elsevier Science K1 O/W EMULSION STABILITY K1 RICE BRAN OIL K1 SOYBEAN MEAL K1 VALVE HIGH-PRESSURE HOMOGENIZER K1 KETOGENIC DIET K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381931151X LK http://hdl.handle.net/11336/112025 DO http://hdl.handle.net/11336/112025 SF ELIB - SuUB Bremen
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