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1 Ergebnisse
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Emulsifying properties of hydrolyzed sunflower lecithins by..:
Cabezas, Dario Marcelino
;
Madoery, R
;
Diehl, Bernd W. K
.
info:eu-repo/semantics/altIdentifier/url/http://www.intechopen.com/books/food-industrial-processes-methods-and-equipment/emulsifying-properties-of-hydrolized-sunflower-lecithins-by-phospholipases-a2-of-different-sources. ,
Link:
http://hdl.handle.net/11336/112237
RT Journal T1 <Title>Emulsifying properties of hydrolyzed sunflower lecithins by PLA2 of different sources</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftconicet:oai:ri.conicet.gov.ar:11336_112237&Exemplar=1&LAN=DE A1 Cabezas, Dario Marcelino A1 Madoery, R A1 Diehl, Bernd W. K A1 Tomás, Mabel Cristina PB IntechOpen K1 sunflower lecithin K1 enzymatic hydrolysis K1 lysophospholipids K1 31P NMR K1 https://purl.org/becyt/ford/2.11 K1 https://purl.org/becyt/ford/2 JF info:eu-repo/semantics/altIdentifier/url/http://www.intechopen.com/books/food-industrial-processes-methods-and-equipment/emulsifying-properties-of-hydrolized-sunflower-lecithins-by-phospholipases-a2-of-different-sources LK http://hdl.handle.net/11336/112237 DO http://hdl.handle.net/11336/112237 SF ELIB - SuUB Bremen
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